I hope everyone has a wonderful Thanksgiving! Be sure to send us your favorite Thanksgiving-theme recipes and you could win a copy of my book! Use the contact form under the ‘contact’ tab to send us a message.
Thanksgiving Leftover Safety!
Cut the turkey into small pieces; refrigerate stuffing and turkey separately in shallow containers within 2 hours of cooking. Use leftover turkey and stuffing within 3-4 days; gravy within 1-2 days; or freeze these foods. Reheat thoroughly to a temperature of 165 °F or until hot and steaming.